Midday Menu

Daily 11:00am to close


Chef's Soup of the Day
Fire-Roasted Chicken Tortilla Soup
Talega Chili Con Carne

Served with Artisan Bread Basket and Whipped Butter

The Back Nine Wedge
A Crisp Portion of Iceberg Lettuce, Topped with Applewood Bacon, Danish Bleu Cheese, Roma Tomato, Choice of Dressing
Talega Chop Cobb Salad
Fresh Greens Layered with Smoked Turkey, Bacon, Tomato, Egg, Bleu Cheese Crumbles, and Avocado on a Sun-dried Tomato Crisp. Choice of Dressing
Adobe Tostada Salad
Mesquite Broiled Skirt Steak Presented Tostada Style with Shredded Iceberg, Black Beans, Corn Niblets, Tomato, Avocado, Manchego Cheese, and Salsa
Santa Fe Caesar Salad
Hearts of Romaine, Home-style Croutons, Chile-Roasted Pepitas, and Parmesan, Tossed in Southwestern Caesar Dressing Add: Chicken $3 Shrimp $4 Salmon $5
The Signature Salad
Organic Spring Mix with Julienne of Apples, Feta Cheese, Sun-dried Cranberries, Caramelized Pecans, and Raspberry Vinaigrette

Choice of Fruit, Talega Slaw, or Fries

Roast Prime Rib Dip
Shaved Prime Rib Smothered in Caramelized Onions and Provolone Cheese; then placed on a Ciabatta Roll. Horseradish Cream and Au Jus on the Side
Talega Burger
Half Pound Choice Angus Broiled Medium and Complimented with Mayonnaise, Beefsteak Tomato , Red Onion, Red Leaf Lettuce
Albacore Parmesan Melt
Grilled Albacore Tuna Salad in Between Melted Smoked Cheddar Cheese, and Thick Sourdough Bread
Pulled Pork Sandwich or 6 Sliders
Slowly Roasted and Smoked; then Pulled and Drenched in BBQ Sauce. Served on a Kaiser Roll and Accented with Chipotle Mayo and Talega Slaw
Three-Quarters Club Sandwich
Cracked Wheat Toast Layered with Mesquite Turkey, Applewood Bacon, Leaf Lettuce, Mayo, Tomato and Swiss Cheese. Cut into Thirds

Signature Fish and Chips
Icelandic Cod Filets Drenched in Corona Beer Batter, Deep-Fried in Zero Trans Fat, and Plated with Fries, Lemon Wedge, and Tartar Sauce
Kobe Beef Sliders
Four Magnificent Burgettes Served on Hawaiian Roll with Bleu Cheese
19th Hole Nachos
Fresh Tortilla Chips Loaded with Black Beans, Tomatoes, Olives, Jalapeņos, Sour Cream, Avocado and Plenty of Cheese

Parties of 8 or more are subject to 20% Service Charge and Applicable State Sales Tax

Split Plates Charge $4